Sanitary Stainless Steel CE Certificate Commerical Yogurt Production Line
1. Introduction of Yogurt Production Line :
Usage:
This tank usually used for bacterium seeding cultivating, which is used to make zymogen for yogurt and for mixing all kinds of materials in dairy industry.
Structure:
The fermentation tank is used for mechanical blending and fermentation of milk. The tank adopts internal recycling made and blending paddle to distribute and break up bubbles. Therefore, high speed of oxygen solution and goo quality of blending can be achieved. Tank body is made of SUS304 stainless steel or SUS316L stainless steel and automatic spraying and cleaning nozzle in the tank to ensure producing procedure comply with GMP requirements
Features:
1. Fermentation tank is made of SUS304 stainless steel;
2. With cylindrical tank body;
3. With conical cover;
4. Equipped with manhole;
5. Digital thermometer;
6. CIP spray ball;
7. Four supporting legs;
8. Temperature and level transmitters;
9. Heating and cooling jacket;
10. with PU as insulation;
11. Equipped with agitator on top which is controlled by engine, widely used for milk fermentation or ice cream aging;
12. The capacity range is 200L to 100,000L.
2. Technical Parameter :
| EQUIPMENT LIST |
| No | Item | Specification | Qty |
| A | Milk Receiving System |
| A1 | Electic pound | Weighing range: 0~500kg | 1 |
| A2 | Milk weighing tank | SUS304, 300L | 1 |
| A3 | Milk receiving tank | SUS304, 500L | 1 |
| A4 | Centrifugal pump | SUS304, Flow 5T/H, Lift 24m | 1 |
| A5 | Pipe filter | SUS304, 100mesh | 1 |
| A6 | Milk cooling tank | SUS304, Jacket tank, 10000L | 3 |
| A7 | PHEs | SUS304, | 1 |
| A8 | Centrifuge | SUS316L, 5T/H | 1 |
| A9 | Skim milk tank | SUS304, Jacket tank, 5000L | 1 |
| A10 | Thin cream tank | SUS304, Jacket tank, 1000L | 1 |
| A11 | Centrigual pump | SUS304, Flow 10T/H, Lift 24m | 3 |
| B | Blending System |
| B1 | Syrup melting tank | SUS304, Insulated mixing tank, 1000L | 1 |
| B2 | PHEs | SUS304 | 1 |
| B3 | Blending tank | SUS304, Mixing tank, 5000L | 2 |
| B4 | Duplex filter | SUS304, 100mesh | 1 |
| B5 | Centrifugal pump | SUS304, Flow 10T/H, Lift 24m | 2 |
| C | Sterilization System |
| C1 | Pasteurizer | Sterilizing temperature: 72~98ºC, 5T/H | 1 |
| C2 | Homogenizer | Working pressure: 25MPa, 5T/H | 1 |
| C3 | Holding tank | SUS304, Holding time: 300sec | 1 |
| D | Yogurt Fermentation System |
| D1 | Fermentation tank | SUS304, Jacket tank, 5000L | 4 |
| D2 | Rotor pump | SUS304, Flow 10T/H | 2 |
| D3 | Cooling plates | SUS304 | 1 |
| E | Cheese & Butter Processing System |
| E1 | Cheese vat | SUS304, Jacket tank, 5000L | 2 |
| E2 | Pre-press | SUS304, automatic | 1 |
| E3 | Cheese press | SUS304, Capacity: 500kg/batch | 1 |
| E4 | Mould | SUS304, Square | 50 |
| E5 | Salt bath pool | SUS316L, 10000*2000*1200MM | 1 |
| E6 | Butter churner | SUS304, 800L | 1 |
| E7 | Butter moulding machine | SUS304 | 1 |
| E8 | Cutting machine | SUS304, Pneumatic | 1 |
| F | Water treatment System |
| F1 | Water treatment machine | Capacity: 5T/H | 1 |
| F2 | Raw water tank | SUS304, 5000L | 1 |
| F3 | Pure water tank | SUS304, 5000L | 1 |
| F4 | Water pump | SUS304, Flow 10T/H | 1 |
| G | CIP System |
| G1 | CIP machine | Capacity: 2000L | 1 |
| G2 | CIP return pump | Selfpriming, 20T/H | 4 |
| H | Auxiliary equipment |
| H1 | Chiller | 40,000 KCal | 1 |
| H2 | Boiler | 2000kg/h | 1 |
