200L 300L 400L 500L 600L 800L Flavored Ice Cream Production Line For Factory
1. Intrduction of Ice Cream Production Line :
Structure: the interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.
The interior: stainless steel SUS304, mirror-polished surface.
Jacket: the A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.
Insulation group: stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.
Speed reducer:cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connect with the impeller flexibly for easy removal and cleaning.
Thermometer: specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.
2. Technical Parameter :
| Volume | 300L | 400L | 500L | 600L | 800L | 1000L | 1500L | 2000L | 3000L |
| Body diameter(mm) | Φ 800 | Φ 800 | Φ 900 | Φ 1000 | Φ 1000 | Φ 1000 | Φ 1200 | Φ 1300 | Φ 1600 |
| Body height(mm) | 600 | 800 | 800 | 800 | 1000 | 1220 | 1220 | 1500 | 1500 |
| Motor power(kw) | 0.55 | 0.55 | 0.55 | 0.55 | 0.55 | 0.75 | 1.5 | 2.2 | 3 |
| Stirring speed(rpm) | 36r/min |
| Working pressure | ≤ 0.09Mpa |
| Working temperature | < 100° C |
| Accessories | Thermometer, safety valve, pressure gauge |
