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Heating Cooling Tank Ice Cream Tank Maturation Tank Production Line
1. Brief Description:
1.Quick opening manhole
2. Various types of CIP
3. Anti butterfly and dirt air vent
4. Tubular or triangular legs
5. Inlet and outlet valve
6. Thermometer
7. Ladder
8. Jacket (Miller jacket or hollow jacket)
9. PU insulation layer
10. Mixer
11. Level gauge and level controller
12. Anti-vortex board
13. Sanitary sample valve
4. Technical Parameter :
Work Volume | Dimension of tank | Total height | Insulated layer | Diameter of inlet&outlet | Motor Power | Blending speed |
(L) | (mmxmm) | (mm) | (mm) | (mm) | (kw) | (r/min) |
500 | 840*1000 | 2300 | 60 | 38 | 0.75 | Rotating 18,36,48, 72 Stepless speed reducer or inverter reducer available |
600 | 920*1000 | 2400 | 60 | 38 | 0.75 | |
700 | 990*1000 | 2400 | 60 | 38 | 0.75 | |
800 | 950*1220 | 2550 | 60 | 38 | 0.75 | |
900 | 1010*1220 | 2700 | 60 | 38 | 0.75 | |
1000 | 1060*1220 | 2700 | 60 | 51 | 1.1 | |
2000 | 1340*1500 | 2750 | 60 | 51 | 2.2 | |
3000 | 1410*2000 | 3500 | 60 | 51 | 4 | |
5000 | 1910*2000 | 3850 | 60 | 51 | 5.5 | |
10000 | 2300*2440 | 4500 | 60 | 51 | 7.5 | |
15000 | 2530*3000 | 5200 | 60 | 51 | 7.5 | |
20000 | 2640*3660 | 5800 | 60 | 51 | 7.5 |