Industrial Jacketed Kettle for Making Sauce Jam Paste Can Soup Congee
1. Jam Kettle Picture :
1) Full burning, smokeless, dust-free, little carbon, and no environmental pollution.
2) Flame temperature can be regulated optionally, highest temperature 300 ° C or so.
3) Reasonable structure and convenient operation.
4) Energy saving, fierce fire, thermal efficiency is increased by 25% or so compared with similar products.
5) Fuel: Liquefie d petroleum gas (LPG),Steam heating or electric heating, pipe coal gas, natural gas, and oil is strictly prohibited.
6) Gas consumption: About 20% lower than the similar products
7)Uniform heating
5. Technical parameters-- stainless steel steam jacketed kettle for jam making:
Product Feature:
Applicable range:
1. Used as liquid storage tank, liquid composing tank, liquid blending tank, temporary storage tank and hot water tank etc.
2. Ideal in field such as foods, dairy products, fruit juice beverages, pharmacy, chemical industry and biological engineering etc.
Structure characteristics:
1. Adopt structure of internal tank and external package, with heat preservation materials inside.
2. Material are all sanitary stainless steel.
3. Humanized structure design and easy to operate.
4. Transition area of interior wall on tank adopts arc for transition to ensure no dead comer of sanitation.
Food Grade Stainless Steel 500L Jam Jacketed Cooking Kettle (KQ-600)
Configuration of tank:
1. Quick open manhole.
2. Various types of CIP cleaners.
3. Fly and insect resistant sanitary breathing cover.
4. Adjustable triangular bracket.
5. Dismountable materials input pipe assembly.
6. Thermometer (According to customer requirements ).
7. Ladder (According to customer requirements ).
8. Liquid level meter and level controller (According to customer requirements ).
9. Eddy-proof board.
The Planetary stirring mixing more throughly.
Variable mixing speeds meet different cooking processes.
The Mixing Scrapers touch the Bowl thoroughly,make the material not sticky paste.
The SUS304 body is not easy to rust and easy to clean.
With ISO certification.
The mixing head can be lifted 45° by hydraulic cylinder.
Easy operation with moveable control panel and save manpower.
| Model | GTJ-100 | GTJ-200 | GTJ-300 | GTJ-500 | GTJ-600 |
| Volume (L) | 100 | 200 | 300 | 500 | 600 |
| Pot Size (mm) | Φ700×530 | Φ800×580 | Φ900×630 | Φ1100×730 | Φ1200×780 |
| Working Pressure(MPa) | ≤0.3(jacket) |
| Working Temperature | ≤100 degree C (material in pot)
≤143 degree C(jacket) |
| Blending Speed (r/min) | 35 |
| Steam Inlet(DN) | 20 | 20 | 20 | 25 | 25 |
| Heating Area(m2) | 0.7 | 0.95 | 1.2 | 1.8 | 2.2 |
| Evaporative Power(kg/h) | 45 | 80 | 100 | 140 | 160 |
| Steam Consumption (kg/h) | 50 | 90 | 112 | 160 | 182 |
| Motor Power (KW) | 0.37 | 0.55 | 0.55 | 1.1 | 1.1 |
| Dimension(cm) | 115×80×100 | 135×90×107 | 145×100×115 | 165×120×136 | 176×130×146 |
| Weight(kg) | 180 | 200 | 220 | 290 | 320 |
Stainless steel steam jacketed kettle cooking kettle
Stainless steel steam jacketed kettle cooking kettle is widely applied in food processing such as viscous syrup,jam,paste, jam, etc. also can be used to boil soup ,water ,cook food, stew and porridge.it's also the best choice for heating and mixing thick products. it is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
1. It is the best choose for sugar melting and jam making such as the matt jam and strawberry jam making, tomato sauce making and candy, medicine, dairy, alcohol, cake, beverage, sweetmeat.
2. This machine is composed of kettle ,backet ,worm wheel and worm etc.
3. The melting machine can revolve with 180 degree.
4. The machine is made of stainless steel SUS304 and 316L, which has perfect corrsion-proof performance, and is highly endurable according to GMP requirements.
5. Blender also can be added according customer requirements.
