High Efficient Tubular Uht Juice Milk Sterilizer Flash Pasteurization
1. Technical Parameter :
High thermal efficiency tube-in-tube sterilizer for juice concentrate
Product Description
Mainly composed of tube in tube heat-exchanger, feeding pump which can change speed steplessly, keeper, closed water tank, vapor and water compound heat-exchanger, controller and etc.
Application
Suitable for heat-sterilization and cooling of sauce, paste, juice concentrate, milk and other products and high-viscosity material.
Product Feature
- High thermal efficiency & easy maintenance
- High degree of automation. From CIP cleaning of equipment, sterilization of tubes, to material sterilization, the whole process can achieve automatic control and recording. Touch screen operation.
- Precise and reliable sterilizing temperature control: System and steam pressure, flow, material flow and other factors affecting sterilization temperature are all strictly controlled automatically.
- Accessories are of high performance and reliability.
Specification
High Efficient Tubular Uht Juice Milk Sterilizer Flash Pasteurization
| Dimension | 7000mmx2200mmx2500mm |
| Power | 25kw |
| Processing capacity | 1000KG/H |
| Sterilizing temperature | 108° |
| Sterilizing time | 105S |
| Steam consumption | 200kg/hour |
| NO. | Accessory | Brand |
| 1 | PLC | Siemens (Germany) |
| 2 | Human Machine Interface | Siemens(Germany) |
| 3 | Valves | SpiraxSarco (Britain) |
| 4 | Electric Elements | Schneider (France) |
| 5 | Central Relay | Omron (Japan) |
| 6 | Transducer | Fujifilm (Japan) |
juice tubular UHT sterilizer UHT milk long life milk long shelf life milk
Technical flow design:
For aseptic filling: 5ºC→65ºC(homogenizer)→137ºC(3-5S)→20ºC-25ºC.
For hot filling:5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→88ºC-90ºC
For normal filling:5ºC→65ºC(homogenizer)→115ºC/125ºC(5-15S)→75ºC-78ºC
Application
This machine is used to perform continuous sterilization on juice and beverage, milk, and similar products.
This system can be connected with homogenizer and degasser.
Tubular sterilizer performs the hot processing on the liquid foods and beverage.
Features
Compared to the other model, it has the following characteristics:
1. High heat efficiency, 90% of heat can be reused after the product be processed;
2. Temperature difference between the product and the heating medium is small, so the heating is even; the heating tubular adopts wave pipes, the material and the medium are both in flow;
3. It is full automatic, can automatically control the CIP cleaning, self sterilizing, and the whole procedures steps; all the procedures are recorded and controllable.
4. It is precise and reliable in sterilizing temperature control; all the affecting factors such as steam pressure, steam flow rate, product flow rate are all controllable;
5. The inner layer of the product tube adopts advanced polish procedure, all tubes are designed and made to support fully cleaning, self sterilizing ensures the system at aseptic state;
6. The system is strong safety, the fittings all adopts good performance and quality reliable materials,it is designed to value the safety of both operator and machine
7. The main parts such as product pump, hot water pump, all kinds of valves, elements of the electrics are all of world known brands.
8. With self sterilize system;
