fruit juice pasteurizer adopts Ultra High Temperature processing method to strictly sterilize milk and other dairy liquid, beverage, juice etc., before an aseptic packaging.

(2) Sterilization temperature: 85℃ -145℃.

(3)Sterilization keeping time: 5 - 45s in order to keep the original nutritional substance, color and flavor of the product.

Controlling way: Semi-automatic and Fully automatic (PLC controlling, tactile screen).
Board Type Sterilization Machine

Fruit juice pasteurizer	UHT-1	UHT-2	UHT-3	UHT-4	UHT-5
Product capacityT/h	1	2	3	4	5
Heat exchanging area m2	16	26	38	46	56
Materal inlet temperature ºC	5	5	5	5	5
Materal inlet temperature ºC	5	5	5	5	5
Sterilizing temperature	137	137	137	137	137
137Warmkeeping timeS	4	4	4	4	4
Ice water temperature ºC	1	1	1	1	1
Ice water cos T/h	3	4	6	8	12
Jiont size mm	φ 25	φ 38	φ 38	φ 51	φ 51
Weight kg	980	1080	1160	1350	1680
Size mm	1500 * 1500 * 2000	1900 * 1800 * 2200	1900 * 1800 * 2200	1900 * 1800 * 2200	2600 * 2200 * 2500
power kw	3	4	5	6	6

FAQ

1. Delivery ?

20 - 30 working days after get your advance payment .

2.Payment :

Western Union,TT , 50% in advance ,the rest before shipment .

3. Price available ?

FOB CIF CNF CFR Shanghai/Ningbo China .

4. Can we visit your factory .

Yes , welcome to visit our factory .We can talk face to face and you can check the quality by yourself .

5. How to know the technical details of the UHT Sterilizer ?

Send your inquiry ,we will give you full details with our quotation .

6.Do you have other type UHT sterilizer ?

Yes , we have picture for your reference.

Our Services

1. Quotation can be available within 1 hours after we get your reply .

2. We provide lifelong technical service.
If the customer needs, we can provide the engineer overseas technical service.Salary negotiable.

Packaging & Shipping

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